What should be done with abnormal milk charts found on a dairy?

Sending abnormal milk charts to the local milk inspection agency for review is necessary to ensure food safety and compliance with regulatory requirements. Abnormal findings in milk, such as high bacteria counts, somatic cell counts, or other irregularities, indicate potential issues with milk quality or safety. The local milk inspection agency has the expertise and authority to analyze these charts, determine the cause of abnormalities, and recommend appropriate corrective measures. This process helps maintain the quality of the milk supply and helps protect public health.

By involving the inspection agency, dairies ensure that they are adhering to industry standards and regulations, which is crucial for the overall safety of dairy products. The oversight provided by these agencies helps in early identification and management of potential outbreaks or health hazards related to dairy consumption. Hence, this course of action is essential for responsible dairy management and contributes to maintaining consumer trust in dairy products.