What key information must a license sampler and weigher remember when changing the recording on the thermal meter chart?

The most crucial information that a licensed sampler and weigher must remember when changing the recording on the thermal meter chart includes the BTU number, time, date, license number, product number, and tank number. This comprehensive set of data ensures transparency and accuracy in the recording process, which is essential for regulatory compliance and for maintaining the integrity of the sampling and weighing process.

Each piece of information plays a pivotal role:

• The BTU number is critical as it defines the energy content or heating value of the product being measured, which can impact billing and quality assessments.
• The time and date are important for tracking the specific moment of measurement, vital for both record-keeping and audits.
• The license number confirms that the individual recording the data is authorized and properly trained, which is a regulatory requirement.
• The product number allows for accurate identification of the specific type of product being handled, which is essential in ensuring that the correct standards and specifications are applied.
• The tank number helps in tracking where the product was sourced or stored, which can influence quality control and inventory management.

This extensive information helps in maintaining traceability, accountability, and compliance with industry regulations.