What is the necessary action if a sampler and weigher encounters illegal temperatures of milk?

When a sampler and weigher encounters illegal temperatures of milk, the correct action is to notify the local milk inspection agency for further review. This step is essential because the agency is responsible for enforcing regulations related to food safety and quality. Milk that is stored or transported outside of the legal temperature range can pose health risks to consumers due to bacterial growth or spoilage.

By promptly alerting the inspection agency, you ensure that appropriate measures are taken to investigate the source of the temperature violation, assess potential public health impacts, and enforce compliance with food safety laws. This action also helps uphold the integrity of the food supply chain and protects consumers from potential harm.

Opposing actions, such as informing customers, adjusting temperatures, or documenting without further action, do not adequately address the issue or may even exacerbate the situation. These alternatives fail to involve necessary regulatory oversight to ensure safety and compliance with health standards.