What is the maximum allowable temperature for milk to be accepted for grade A after meeting initial time and temperature standards?

The maximum allowable temperature for Grade A milk to be accepted after meeting the initial time and temperature standards is 45°F. This temperature is established to ensure the safety and quality of the milk, as milk can spoil and develop harmful bacteria if kept at higher temperatures for extended periods. Observing this temperature limit is crucial for maintaining the freshness and safety of milk before it reaches consumers.

Keeping milk at or below this threshold supports various safety protocols and regulatory standards aimed at preventing bacterial growth, thus ensuring that the milk remains safe to consume. Therefore, adherence to this temperature guideline plays a vital role in the dairy industry regarding public health and product quality.