What essential information must be recorded when milk is degraded for failing to meet temperature requirements?

The essential information that must be recorded when milk is degraded for failing to meet temperature requirements includes time, tank number, temperature, date, and sampler license number. This comprehensive documentation is crucial as it provides a complete record of the circumstances surrounding the incident, which is necessary for traceability and accountability within the dairy industry.

Recording the time helps to identify when the temperature deviation occurred, which can be critical for assessing any potential risks to milk quality. The tank number allows for the identification of the specific batch of milk involved, important for traceability and potential follow-up action. Documenting the actual temperature at the time of the incident helps determine the extent of the degradation and whether it poses health or safety concerns. The date is vital for maintaining accurate records and aligning with regulations that govern the processing of dairy products. Finally, the sampler license number is key for accountability, as it links the sampling process to a trained and authorized individual, ensuring that protocols are followed by qualified personnel.

Thus, the combination of all these details provides a thorough record that supports compliance with health regulations and industry standards, thereby safeguarding public health and product integrity.