Under what condition can milk be judged for temperature, bacteria, or quality by a licensed sampler and weigher?

The condition under which a licensed sampler and weigher can judge milk for temperature, bacteria, or quality is when the milk and dairy foods control branch is notified. This ensures that the testing process adheres to regulatory standards and guidelines established for the safe handling and quality control of dairy products. Notification promotes accountability and helps to ensure that the procedures followed during sampling and testing are in compliance with public health regulations.

Ensuring that the regulatory body is informed also facilitates oversight and allows for appropriate measures to be taken in case any issues arise during the sampling process. This is crucial for maintaining the integrity of food safety standards within the dairy industry.